Ingredients
1. 1 cup Urad dal (Biri)
2. 1/2 cup Rajnia
3. 1 cup mixed dal (Bengal gram, Masur, Mong whole)
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4. 1 tsp butter
5. 2 big onions
6. 7/8 flakes garlic
7. 1 piece ginger
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8. 6-7 green chilies
9. 200 gm tomato
10. 1 tsp turmeric
11. 1 tsp red chili powder
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12. 1 tsp jeera, hing
13. Salt as desired
14. Ghee for seasoning.
Method
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Wash and clean dais. Add water, turmeric, salt, garlic, ginger, green chilies. Boil dais till tender. When cooled add butter and keep on slow fire. When butter mixes well with the dais season in ghee, jeera, hing and tomatoes. Serve hot with Chapattis, Rice or Nan. Protein content – Urad dal, Rajma, mixed dal.