Recipe for preparing wonderful Paneer – Peas Cutlet

Ingredients

1. 1 cup shelled peas

2. 1 large cup paneer

3. ³/4^m cup semolina

4. 3 cup milk

5. 1/4 tsp nut Meg (powdered)

6. 1 tsp garam masala powder. . 7. 1 lime juice

8. 2 tsp ghee

9. 1 tsp chili powder

10. 1/2 tsp chili powder

11. 1/2 tsp turmeric powder.

Salt to taste oil for frying.

Method

Prepare paneer, strain and knead well. Place a heavy bottomed vessel on fire. Pour ghee into it. When it is melted pour milk into it. Add semolina and mix it thoroughly. Add paneer, garam masala, nut Meg’s salt. Cook on a slow fire till it forms into a lump. Put off the fire. Spread it on a plate. Let it cool. Boil the peas with the salt. Add a little turmeric powder, chili powder and garam masala powder. Crush the pea’s masala and keep aside.

Knead paneer into dough. Make small balls of the dough. Flatten each ball on the palm. Place a little of the peas masala and seal well. Then flatten into round or oval cutlets. Deep fry till crisp. Serve hot with ketchup.