What is the recipe for preparing Vegetable Masala Dosa?

Ingredients

1. Rice 500 gm

2. Split black gram 175 gm

3. Salt to taste

4. Fat 30 gm For

Filling

1. Onions – 1/2 kg

2. Grated carrot – 2

3. Beet (grated) – 1

4. Peas – 100 gm (Shelled)

5. Onion – 100 gm

6. Green chilies – 20 gm

7. Turmeric – 5 gm

8. Salt to taste

9. Mustard seeds – 5 gm

10. Oil or fat – 15 gm.

11. Curry leaves – 2 sprigs

12. Chili powder – 1/4 tsp

Method

Soak dal and rice separately. Grind gram to a smooth paste but rice to a finely ground semolina consistency. Add slat and water to form a pouring consistency.

Filling – Boil Potatoes. Peel and mash semi – solid form only (diced). Grate carrot, beet and shell peas. Slice onions, green chilies. Heat oil, sprinkle mustard seeds and carry leaves. Then add sliced onions, green chilies, turmeric powder, saute for a few minutes in slow fire. Add grated vegetables and peas. Fry for sometime. Then add diced potatoes, chili powder for an slow fire for sometime.

Dosa- Heat a dosa pan smeared with fat. Pour a ladle of batter and spread it to form an oval (paper thin). Pour teaspoon of fat from sides to cook dosa properly. The outside must be golden brown and crisp. Place filings in the centre and fold as for pan roll. Serve hot with coconut chutney.