What is the recipe for preparing Vegetable Masala Dosa?
Soak dal and rice separately. Grind gram to a smooth paste but rice to a finely ground semolina consistency. Add slat and water to form a pouring consistency.
Soak dal and rice separately. Grind gram to a smooth paste but rice to a finely ground semolina consistency. Add slat and water to form a pouring consistency.
Soak all dais and Soya bean over night. Remove the skin of soya bean by rubbing with the hand. Grind dais and soyabean into a thin paste. Mix up properly. Add salt and water for making a batter. Spread on a Tawa as for making dosas.