Tag Archives | adulteration

When is Food Deemed To Be Adulterated?

Food adulteration can be defined as the intentional addition or substitution or abstraction of substances which adversely affect the nature, substance and quality of foods.

How to detect adulteration in food?

The adulterants present in different food items can be easily identified by simple tests are: Take small amount of desi ghee or butter in test-tube. Heat the test-tube to melt the ghee. Add to an equal amount of conc. HCl and a small amount of sugar. Shake the contents vigorously for a minute and allow […]

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