How to prepare Amarnath Adai ?

Ingredients

1. Rice 250 gm

2. Split Bengal gram 100 gm

3. Split red gram 100 gm

4. Split black gram 50 gm

5. Amaranth (Koslala sag) 1 bunch

6. Green chilies – 1

7. Red chilies – 2

8. Asafetida- a large pinch

9. Curry leaves – a few

10. Salt to taste

Method

Soak rice (if parboiled rice is used, soak for 4 hours; if raw rice is soak for 2 hrs) Twenty minutes before grinding clean and soak the grams. Grind together (Rice and grams) coarsely with green chilies, red chilies and asafetida. Set aside for 3 hours. Add salt, chopped amaranth leaves and curry leaves. Heat pan and spread a tsp of fat pour a ladle of batter and spread to a round of 5″ diameter. When one side done, turn over. Fry till crisp serve hot with curd, honey or chutney.