Food is rendered unfit for human consumption due to the physical and chemical changes taking place in it as a result of the influences of air, heat, light and moisture, which foster the growth of microorganisms.
Tag Archives | Spoilage
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Food spoilage refers to undesirable changes occurring in food due to the influence of air, heat, light, moisture, which foster the growth of microorganisms. Foods take different period of time to lose their natural form though spoilage.