Salt and sugar help in the preservation of fruits and vegetable
Use of salt and sugar in preserving fruits and vegetables. Salt and sugar are widely employed in preserving fruits and vegetables. By taking concentrated salt from 15% to 18% …
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What are the effects of dissolved substances in boiling point and melting point?
The effect of dissolved substances i.e. Sugar and Salt. On the boiling point of water. Some of the solute (salt) molecules occupy the surface, reducing the effective area for evaporation.