Tag Archives | Riboflavin

8 important causes for Riboflavin Deficiency

Like thiamine and niacin, riboflavin is a member of the B-complex group. It unites with enzymes to help cells used oxygen. Riboflavin is present in foods in Free State, in combination with phos­phate or with protein and phosphate.

By |2011-05-30T10:16:50+00:00May 30, 2011|Articles|Comments Off on 8 important causes for Riboflavin Deficiency

Short notes on the functions, sources and deficiency of Riboflavin

Riboflavin, formerly known as Vitamin-Bs is a water-soluble yellow pigment, possessing a green florescence. This Vitamin is destroyed on exposure to sunlight. So, food containing riboflavin like milk and milk products should not be exposed to light. Also, this Vitamin cannot be stored in the body and should be supplied daily in the diet.

By |2011-05-17T18:33:41+00:00May 17, 2011|Articles|Comments Off on Short notes on the functions, sources and deficiency of Riboflavin
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