Poisoning is a leading cause of accidental death. Most victims of poison accidents are children between two and five years of age.
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Food poisoning is defined as ‘ acute gastro-entities caused by ingestion of food or drink contaminated with bacteria, their toxins or chemicals, plant and animal poisons’.
The thing which caused injury, to the normal system of the body is known as Poison, Mainly there are two types of poisons: Corrosive and Non-corrosive.
Food poisoning is an acute inflammation of the lining of the stomach and small intestine. There is pain in the abdomen with a feeling of nausea followed by vomiting, diarrhea and weakness. Food poisoning is caused by microorganisms, like bacteria and fungi in the food.