It is important that there should be safety in work as a part of good kitchen management. A housewife should be alert to hazards in the kitchen and the use of safety measures to prevent accidents there.
All kitchen equipments have been classified in various ways such as I. Mechanical, Electrical and Gas Equipments, II. Essential and Luxury Equipments and III. Major and Minor Equipments.
The term ‘equipment is used for those appliances, used as a tool for doing Hi better and easier. At home, equipment refers to all those appliances which enable home maker to save both time and energy.
Home is where the heart is. And the kitchen with its delicious aromas is the heart of many a home. Ruskin Bond still remembers the aromas of his Grandmother’s kitchen. As kitchens went, it wasn’t that big.