Foods are complex substances composed of chemical constituents called nutrients. According to the presence of such nutrient, foods has been classified as proteins, carbohydrate, fats, vitamins, minerals, water and roughage.
Food is one of the basic necessities of life. It is more than other basic needs shelter and clothing. For ages, we have acquired plenty of information's about the use food as a part of our community social, national and religious life.
Food is a potential source of infection. It is liable for contamination by micro-organisms; at any point during its journey from the producer to the consumer the mail danger from contamination arise from handling distribution and serving of foods.
Good food is a basic need of human body. It is of prime importance in the attainment of normal growth and development. The role of nutrition food cannot be neglected in the promotion of health and prevention of disease.
In the case of dorms you sign up...you pay...and you're in! Actually, it's not quite that simple. Many colleges permit you to request specific dorms. Seek advice from senior students from your country regarding different.
India is the second largest country so far as population is concerned. But in the field of food production it is a backward country. Although the country men depend chiefly on agriculture, they are not able to meet the requirements of life thereby. Food problem has become very in India.
To maintain the need of food for the growing population and to meet the minimum food requirement, various steps have been taken in these directions.
We Indians are madly after everything foreign—dress, manners, food, education and what not. Indian music is considered to be inferior to 'disco' and 'jaaz'. The feminine shyness has been replaced by the blunt talks and staring looks of the ladies.
The methods available for food processing are stated as follows : Baking: Used for baking of bread and biscuits from wheat flavor and white flavor. Crystallization of sugar from sugar-cane juice
Food processing is the process of changing raw food materials into more readily usable form. Its advantages and disadvantages are…