(i) Building should be made of fire proof construction

(ii) Fire extinguishers, lightening arresters should be installed at proper places.

(iii) The public room, Service and restaurant should be located on ground floor only.

(iv) Carpeting of hall ways should be done to reduce noise.

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(v) Corridors, lounge (common meeting place) used for waiting (0.5 to lm2/ bed), dining hall (space cooling, serving counter having direct link with kitchen), restaurant (2 m2 to 3m2/head space), should be minimum 1.8 m wide.

(vi) Main stair should be at least 1.5 m wide.

(vii) Minimum two lifts should be provided in multistoried structure.

(viii) Bed room should contain one table, two chairs, a locker, or cupboard, shaving mirror, portable TV, Room cooler, Washbasin, curtains, dustbin, fan, etc.

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(ix) Single bed room 2.75 x 4.5m. separate bath room and WC. 1.5 x 1.2m height, 2.3m. Combined with WC and bath room 2.8m2, minimum width 1,2m, separate water, closet 1.1 sq.m.

(x) Electric Services – Distribution system, transformer, Switch gear, Overhead distribution system, outdoor lighting, diesel generator set, etc.

(xi) Sanitary Services – Drainage, waste disposal system.

(xii) Gas services, Air compressor.

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(xiii) Water Supply System.

(xiv) Transportation Services – Bus, Lorries, cars, etc.

(xv) Kithen – Food storage, preparation (circulating air cabins for drying vegetables), Cooking and services 1.5 to 3m wide.

(xvi) Room for washing dishes and plates 20 to 30 m2 with running water, height 2.75 m, width 1.5 m pot wash, waste disposal, supervision, ordering, billing.

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(xvii) Store 10 sq.m. minimum. Height 2.2 m.

(xviii) Laundry 3 x 4.5 m.

(xix) Servant room 3 x 3.4 m.