Ingredients
1. 1/2 kg Fish
2. 1/2 cup channa dal
3. Egg-1
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4. Onion-2 big size
5. Ginger 1 piece
6. Salt and Pepper as desired
Method
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Chop onions and ginger to small pieces. Add to fish along with salt and pepper. Cook till tender. Cook the channa dal with water. Cook dry. Grind to a fine paste the cooked fish, dal along with a bunch of coriander leaves. Beat egg and add to the mixture. Season to taste. Form into flat cakes of Kabab and shallow fat on a Tawa (grilling can also be done). Serve hot with tomato sauce or chutney.