Ingredients
200 gms cauliflowers
200 gms Capsicum
250 gms Dry dates
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200 gms Carrots
200 gms Cabbage
For Dressing
½ Cup Salad Oil
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1 tbsp White pepper
2 tsp Vinegar
2 tsp Sugar (Powdered)
1 tbsp Mustard Powder
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1 tbsp Salt
2 tsp Lemon Juice
Method
1. Soak the dry dates for 4 to 5 hours.
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2. Julienne all the vegetables and dates.
3. Mix vegetables and dates.
4. Put all the ingredients in a dry bottle, cover it and sake it well.
5. Before serving put the dressing on the salad and toss it Garnish with chopped dates and other fruits.