Here is the wonderful Recipe for preparing mind-blowing Vegetable Soup

INGREDIENTS

Vegetable Stock

Mixed vegetable as required

Butter as required

Salt, pepper to taste

METHOD

1. Saute vegetable in butter.

2. Now add stock to it and bring to boil.

3. Let it simmer for a while.

4. Garnish with a little chopped coriander.

To Make Stock

Cut vegetables; use the stock of cabbage, cauliflower, onions, and potatoes. Put salt and pepper corns and boil well in the cooker.