Tag Archives | preservation

6 important Commercial Methods Of Food Preservation

It is the preservation of food in sealed containers, usually after the application of heat, through steam under pressure. During the process of canning part of the micro-organisms are destroyed and the rest are rendered inactive.

By |2011-05-31T09:51:43+00:00May 31, 2011|Articles|Comments Off on 6 important Commercial Methods Of Food Preservation

7 popular commercial methods of Food Preservation

Commercial, the food preservation technique depicts the following processes: 1. Canning and Bottling 2. Machine Drying 3. Freeze drying 4. Cold storage 5. Pasteurization 6. Irradiation 7. Use of antibiotics.

By |2011-05-17T18:57:23+00:00May 17, 2011|Articles|Comments Off on 7 popular commercial methods of Food Preservation

Notes on the essential Principles of food Preservation

By prevention or delay of purely chemical reactions food like fats and oils can turn rancid and become unfit to eat because of oxidation. This can be prevented by addition of small quantities of chemicals called 'anti-oxidants' which prevents the oxidation of fats.

By |2011-05-17T18:51:56+00:00May 17, 2011|Articles|Comments Off on Notes on the essential Principles of food Preservation

Brief note on Gamete preservation

The gamete can be frozen and stored in liquid nitrogen for up to 10 years or more and used at a subsequent date. The frozen gamete are far easier to transport and present negligible quarantine problems as compared to the animals themselves.

By |2011-04-05T18:00:25+00:00April 5, 2011|Zoology|Comments Off on Brief note on Gamete preservation

What are the advantages of food preservation?

Food preservation has the following advantages: 1. Food preservation prevents the food from being spoiled by the action of enzymes and microorganisms. 2. Food preservation increases the safe storage period of foodstuffs.

By |2011-01-01T12:54:07+00:00January 1, 2011|Food|Comments Off on What are the advantages of food preservation?
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