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How to store perishable food material at low temperature ?

The storage of perishable food materials at low temperature helps in the following ways: 1. Losses from spoilage are reduced. 2. Nutritive value of the food materials is retained for longer periods. 3. It retards the growth of bacteria, yeast and moulds.

By |2011-01-01T12:42:07+00:00January 1, 2011|Food|Comments Off on How to store perishable food material at low temperature ?
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