1. Define Home Management. Describe different steps of its process to manage household activities.

OR

What are the factors required for selecting kitchen equipment ? Describe the use, cleaning and care of household cooking utensils.

2. Name the diseases transmitted through food and water. Write the modes of transmission and prevention of any two diseases.

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OR

What do you mean by infection ? Explain the sources and mode of infection for Enteric fever and Cholera. What are their preventive measures ?

3. Classify the natural and man-made fibers. Write the characteristics of silk.

OR

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Write the characteristics and structure of cotton and wool. Justify that cotton fibers are better than any man-made fibers.

4. Write short notes on any four of the following :

(i) Types of flower arrangement

(ii) Eradicating household pests

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(iii) Cleaning and polishing of wooden furniture’s

(iv) First aid for drowning

(v) Foreign bodies in the eye

(vi) Washing and finishing of silk

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(vii) Water for laundering

5. Differentiate between any two of the following:

(i) Malaria and Filaria

(ii) Triangular and Roller bandages

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(iii) Soap and Detergents

(iv) Heater and Oven