How to store perishable food material at low temperature ?

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The storage of perishable food materials at low temperature helps in the following ways:

1. Losses from spoilage are reduced.

2. Nutritive value of the food materials is retained for longer periods.

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3. It retards the growth of bacteria, yeast and moulds.

4. It retards the action of enzymes present in the food materials and thus increases the shelf life of perishable food products.

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